Our Menu
Served everyday from 7:00 am to 10:00 am
Breakfast
For guests at our Inn, breakfast is included with the room! Simply turn in the breakfast coupons you received when you checked in to your server and you're good to go!
All breakfast items include coffee or tea and juice!
Two Eggs
$15.00
Two eggs served with bacon or sausage, home fries, southern style grits and our homemade buttermilk biscuit.
Biscuits and Gravy
$15.00
Homemade buttermilk biscuits topped with sausage gravy.
Granola or Oatmeal
$15.00
Homemade granola or hot oatmeal with raisins and our homemade buttermilk biscuit.
Pancakes
$15.00
Our famous homemade pancakes served with bacon or sausage.
Ham and Cheese Omelet
$15.00
Our homemade ham and cheese omelet served with grits and home fries.
Served everyday from 11:00 am to 3:45 pm
Signature Soups
Shrimp and Corn Chowder
Cup $7.00 | Bowl $9.00
Vegetable Soup
Cup $7.00 | Bowl $9.00
Tomato Basil Soup
Cup $7.00 | Bowl $9.00
Appetizers
Fried Green Tomatoes
$12.00
Thin sliced fried breaded green tomatoes with honey mustard and mango chutney.
Southern Fried Chicken Livers
$12.00
Savory, flash fried chicken livers served with honey mustard and Franks red hot sauce.
Chicken Tenders
$13.00
Fried or blackened hand cut white meat chicken tenders with honey mustard.
New Pick Two
Choose two items from the Soup, Salad or Half Sandwich categories to create your ideal meal! • $15.00
Soups
Vegetable Soup | Shrimp and Corn Chowder | Tomato Basil Soup
Salads
House Garden Salad | Bleu Cheese Cranberry Salad | Mandarin Orange Salad
Half Sandwich
Ultimate Panini | Ham Honey Mustard Panini | Turkey and Swiss Panini
Paninis and Sandwiches
Served with our creamy Coleslaw and Potato Fries.
Clark’s Ultimate Panini
$18.00
Black forest ham, smoked turkey, bacon, American cheese, honey mustard, onion,
and tomato.
and tomato.
Ham and Honey Mustard Panini
$16.00
Thin sliced black forest ham, bacon, and American cheese with onion, tomato and
honey mustard.
honey mustard.
Turkey and Swiss Panini
$16.00
Sliced smoked turkey, bacon, and Swiss cheese with onion, tomato, mustard and mayo.
Chicken Salad Sandwich
$17.00
Our homemade classic or cranberry chicken salad.
Pimento Cheese Sandwich
$16.00
Homemade pimento cheese, bacon, lettuce, and tomato.
Sumptuous Salads
We proudly serve our signature homemade dressings which include: Balsamic Vinaigrette, Ranch, Honey Mustard, Bleu Cheese, 1000 Island and Red Wine Vinaigrette.
Bleu Cheese Cranberry Salad
$14.00
Mixed greens tossed with dried cranberries, pecans, sweet grape tomatoes and our own Balsamic vinaigrette; topped with bleu cheese crumbles.
Chicken Salad Cold Plate
$17.00
Classic or cranberry chicken salad, coleslaw and sliced tomatoes with Balsamic Vinaigrette.
Clark’s House Salad
$14.00
Fresh mixed greens with carrots, red cabbage, tomatoes, pickles and croutons.
Mandarin Orange Pecan Salad`
$14.00
Mixed greens tossed with mandarin orange slices, pecans, raisins and our house dressing.
Honey Glazed Grilled Chicken Salad
$18.00
Mixed greens with tomatoes, chopped eggs, grated cheese, bacon, grilled honey glazed chicken and honey mustard dressing.
Specialties
Fried Chicken
$29.00
1/2 chicken fried to a golden crispy outside and served with field peas and rice. An original recipe from when we opened in 1946!
Bacon Cheeseburger
$21.00
Ground Black Angus chuck with cheese, applewood bacon, lettuce, onion and tomatoes on a corn dusted bun with French fries and creamy Coleslaw.
Sunday Lunch Specials for ** JULY 13th ** ; Served every Sunday from 11:00 am to 3:45 pm
Sunday Entrées
Chicken and Waffles
$14.00
A sweet Belgian-style waffle with white meat chicken tenders and syrup served with spiced apples and a fried green tomato.
Eggs Benedict
$14.00
A ham and cheese omelet served with spiced apples, fried green tomatoes and a choice of dessert.
Bleu Cheese Cranberry Salad with Chicken
$15.00
Mixed greens tossed with dried cranberries, pecans, sweet grape tomatoes & our own Balsamic vinaigrette topped with bleu cheese crumbles and includes your choice of dessert.
Roast Pork
$24.00
With blue berry lavender jam.
Catfish
$25.00
Served fried or broiled.
Baked Chicken
$26.00
1/2 chicken baked slowly until tender and juicy.
Fried Chicken
$26.00
1/2 chicken fried to a golden crispy outside; original recipe from 1946!
Sunday Sides
Sunday lunch main entrées include our garden salad, homemade Cole Slaw or cup of soup, two selections from our sides menu and the dessert of the day.
Sunday's Side Items:
-- squash casserole
-- tomatoes and okra
-- corn with pimento
-- lima beans
-- red skinned mashed potatoes
-- seasoned green beans
-- rice
Sunday's Dessert of the Day:
-- peach crisp
Served everyday: Monday-Saturday: 4:00 pm to 9:00 pm / Sunday: 4:30 pm to 9:00 pm
Salads and Soups
Shrimp and Corn Chowder
$8.00/Cup
$10.00/Bowl
Our homemade chowder.
House Salad
$10.00
Side salad.
Bleu Cheese Cranberry Salad
$12.00
Greens with cranberries, pecans, tomatoes, and bleu cheese.
Appetizers
Fried Green Tomatoes
$12.00
Thin sliced fried breaded green tomatoes with honey mustard and mango chutney.
Calabash Oysters
$18.00
Fresh oysters breaded with calabash breading served with cocktail and tartar sauce.
Chicken Tenders
$13.00
Fried or blackened hand cut white meat chicken tenders with honey mustard.
Southern Style Chicken Livers
$12.00
Savory flash fried chicken livers served with honey mustard and franks red hot sauce.
Entrées
All sides may be substituted for seasoned green beans, mashed potatoes, creamy parmesan grits, seasoned vegetables, savory brown rice, daily vegetable casserole, coleslaw or French fries.
Filet Mignon
$49.00
A lean and tender filet, seasoned and char broiled atop mashed potatoes, and drizzled with mushroom demi-glace . Served with seasonal vegetables.
Ribeye
$46.00
A 12 oz. hand cut Ribeye, cooked to temperature and served with seasonal vegetables and mashed potatoes.
Fried Chicken
$29.00
Our most famous item on the menu – hormone free chicken breaded in lightly seasoned flour and fried until golden brown, served with mixed green beans and red skinned mashed potatoes.
Calabash Seafood Platter
$34.00
Fresh shrimp, scallops and flounder served fried, broiled or blackened – served with our creamy coleslaw and creamy parmesan grits.
Fried Oyster Entrée
$35.00
Fresh oysters, lightly fried and served with our cocktail and tartar sauce, creamy coleslaw and creamy parmesan grits.
Chopped Hamburger Steak
$28.00
Ground Black Angus chuck cooked to temperature and topped with caramelized onions and sautéed mushrooms drizzled in demi-glace and served with garlic red skinned mashed potatoes and seasoned green beans.
Chicken Linguini Alfredo
$27.00
Sautéed blackened chicken, mushrooms and broccoli in a parmesan alfredo sauce with linguini noodles.
Southern Style Shrimp and Grits
$26.00
Lightly blackened shrimp, diced kielbasa, cherry tomatoes and onion over creamy parmesan Italian style polenta.
Entrées
All sides may be substituted for seasoned green beans, mashed potatoes, creamy parmesan grits, seasoned vegetables, savory brown rice, daily vegetable casserole, coleslaw or French fries.
Low Country Stir Fry
$29.00
A classic Clark’s favorite – consists of shrimp, chicken, and kielbasa sautéed with a blend of fresh vegetables in teriyaki and served over savory brown rice.
Blackened Chicken Sandwich
$21.00
Blackened chicken breast served on a corn dusted bun with lettuce and tomatoes alongside French fries and Cole slaw.
Beef Liver and Onions
$27.00
Our thinly sliced calf’s liver sautéed and topped with caramelized onions and served with red skinned mashed potatoes with seasonal vegetables.
Honey Salmon
$34.00
8 oz. of fresh salmon topped with clover honey and served with creamy parmesan grits and our vegetable casserole.
Catfish Filet
$28.00
Fresh catfish served fried, broiled, or blackened plated with our homemade casserole of the day and parmesan polenta grits.
Roasted Chicken
$29.00
Our delicious, tender and juicy slow roasted baked chicken cooked with aromatic vegetables and served over a bed of our savory rice and drizzled with a kale and garlic aioli, served also with our fresh seasonal vegetables.
Bacon Cheeseburger
$21.00
Ground Black Angus chuck with cheese, applewood bacon, lettuce, onion and tomatoes on a corn dusted bun with French fries and creamy Cole slaw.
Desserts
Clark’s Famous Apple Crisp
$12.00
Our 60-year original family recipe made with York Imperial apples, fresh pecans, cinnamon and spices, whipped cream - baked slowly until crisp.
New York Style Cheesecake
$12.00
Rich and creamy served plain or with strawberry or pineapple topping.
Butter Pecan Turtle
$12.00
Chunks of our homemade pecan pie, creamy butter pecan ice cream, with whipped cream and fresh pecans.
Desserts
Homemade Pecan Pie
$10.00
Made fresh daily in our kitchen. If you love pecan pie, don’t miss this one.
Decadent Chocolate Cake
$12.00
Rich three-layer cake with a sinful homemade icing.
Dessert of the Day
$12.00
Be sure to ask your server about our dessert specials!